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Oceania Dining

Taste, celebrate and enjoy...

Oceania gallantly claim to have "the finest cuisine at sea" and with Master Chef Jacques Pepin on-board as the Executive Culinary Director you won't be disappointed.  The inspiration and diversity within the menu's feature gastronomic wizardry fleet wide.

Less is more.

Oceania have mid-sized ships.  This has major advantages when it comes to dining and time.  Having fewer guests to cook for allows the Chefs on-board more time to prepare dishes and liberates them into cooking a meal which is tailor-made for you - Just as you would expect in the finest restaurants.  The Chefs create a huge range of dishes which reflect the days destinations, enhancing the authenticity and heightening your luxury experience.

Open Seating.

The freedom that open seating gives you is fantastic - dine when you are ready and with whomever you wish.  Try out all the restaurants on the ship from the informal, al fresco Terrance Grill to the delightfully elegant Grand Dining Room.  There are also never any surcharges.