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Seabourn Cuisine
Prepared to perfection...
The food on-board Seabourn has been given the highest dining awards time again. Celebrity Chef and a James Beard award winner, Charlie Palmer has created the signiture dishes and designed the menu's showcased in The Restaurant.
Indulge yourself in a four course cullinary delight in the Restaurant 2 or savour a juicy grilled steak under the stars. Wherever you choose to dine aboard Seabourn you will relive the sheer standard of excellence you will find in some of the finest eateries on dry land.
Award-Winning Cuisine
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Open seating dining in The Restaurant - dine when, where and with whomever you wish
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Restaurant 2 features creative menus with delicious wine pairings
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Casual, elegant indoor/outdoor dining options
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Complimentary fine wines with lunch and dinner
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In-suite dining from the 24 hour room service menu or, during dinner hours, served course-by-course from The Restaurant menu
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All dining venues are complimentary
